Krumiri
Instructions
Mix the two flours into a bowl, and add sugar and 1 packet of vanillin.
Join then made butter softened (but not melted) and then the eggs, mixing first and then working to obtain a compact dough ball and consistent, you will sit for 30 minutes, covered with a cloth.
At the end, insert the pasta, little by little, in a pastry pocket and extract cookies about 10 centimeters long and somewhat narrow, on a baking sheet lightly greased and floured, then bend them slightly open arc.
Move the Pan in a hot oven (200 degrees) until the krumiri are browned (about 30 minutes).
If you do not own the pocket or the syringe from pastry, cut with a knife, deponendoli cookies on baking sheet and arcuandoli.
If you want to follow the tradition, you have to scratch the surface of cookies.
Ingredients and dosing for 4 persons
- 300 g of butter
- 250 g of white flour
- 200 g of fine cornmeal
- 170 g of sugar
- 4 eggs
- 1 sachet of vanillin
- For the pan:
- Butter
- Flour