Krumiri from casale
Instructions
Mix cornmeal, flour, butter, sugar, egg yolks, a pinch of salt and vanilla; make a ball and let it rest.
Divide the dough into two or three pieces, taking one piece at a time, roll it up in the shape of a sausage and put it in the pastry syringe, which has applied an a star.
Lightly flour the work surface and let out from syringe long striped, torches to clip into pieces of about ten centimeters.
Lay these pieces on a lightly greased baking tray and give them the shape of a Crescent just mentioned.
Bake at good heat, until they got a nice blonde colour-clear.
Ingredients and dosing for 4 persons
- 210 g of fine cornmeal
- 210 g of butter
- 150 g of white flour
- 120 g of sugar
- 3 egg yolks
- Vanillin
- 1 pinch of salt
- = = For Work Surface And Plaque:
- Butter
- Flour