Turkey rolls
Instructions
Beat the eggs with parsley and cheese, salt, pepper and cook the omelet with a little butter.
Beat the meat, add salt, place 1 slice on each tortilla, 1 piece of ham, crumbled sausage, some pine nut.
Roll it up, tie with thread, wrap it in bacon, secure with a toothpick, sauté in butter.
Sprinkle with brandy and ignite.
Remove the bacon and serve.
