Cooked vegetable salad (3)

Cooked vegetable salad (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

After having boiled in plenty of hot water the vegetables, sliced potatoes, carrots and courgettes.

Put them in a bowl with beans and seasoned with olive oil-extra virgin.

Calories calculation

Cooked carrots (88)
Boiled green beans (72)
Olive oil (700)
Baked potatoes (720)
Pepper (1)
Salt (1)
Baked zucchini (120)

Calories amount per person:

425

Ingredients and dosing for 4 persons

4 cooked potatoes
4 cooked zucchini
4 cooked carrots
400 g of boiled beans
Olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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