Autumn rice salad

Autumn rice salad
Autumn rice salad 5 1 Stefano Moraschini


Boil the rice in salted water, drain and allow to cool.

Wash, dry and slice thinly the chicory, wash and cut into pieces celery, carrots carefully brushed under running water, dry them and cut, then cut the pumpkin into pieces.

Add the vegetables to the rice Finally, seasoned with oil, lemon juice, parsley and chopped thyme and stir gently.

Autumn rice salad

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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