Rice salad
Instructions
Boil the rice when al dente, drain, put the salmon under cold water, drain well and place it in a bowl.
Season with oil, salt, pepper, mixing it well and adding the peas, the sausage cut in slices, boiled shrimp, corn drained beans, peppers, cut into small pieces and sliced tomatoes.
Let the rice salad to cool before serving.
Ingredients and dosing for 4 persons
- 250 g of rice
- 1 pepper
- 1 pack of pork sausages
- 1 box of corn
- Boiled shrimp
- A few tablespoons of boiled peas
- Olive oil
- Salt
- Pepper
- 2 tomatoes