Tomato salad with mint
Instructions
In a bowl put the sliced tomatoes and onions into rings.
Coarsely chop the mint leaves and pay it over to vegetables.
Season with salt, freshly ground pepper and oil.
Ingredients and dosing for 4 persons
- 800 g of fresh tomatoes, firm and ripe
- 200 g of new onions
- 1 handful of fresh mint
- Salt
- Pepper
- Olive oil extra virgin