Belgian stew salad

Belgian stew salad
Belgian stew salad 5 1 Stefano Moraschini

Instructions

Sauté with olive oil, butter and garlic heads of lettuce, sprinkled with wine, salt and pepper.

Bake for about 40 minutes while bathing you alternately with a little wine and a little water.

Belgian stew salad

Calories calculation

Calories amount per person:

407

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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