Belgian stew salad
Instructions
Sauté with olive oil, butter and garlic heads of lettuce, sprinkled with wine, salt and pepper.
Bake for about 40 minutes while bathing you alternately with a little wine and a little water.
Ingredients and dosing for 4 persons
- 8 tufts of belgian salad (endive)
- White wine
- Salt
- Pepper
- Olive oil
- Butter
- Garlic