Bread salad

Bread salad
Bread salad 5 1 Stefano Moraschini

Instructions

Slice the vegetables and put them in a salad bowl.

Sprinkle with chopped parsley, salt and pepper and let stand for 15 minutes.

Sprinkle 4 tablespoons oil with 1 of vinegar and a pinch of salt.

Pour the sauce over the salad, add a generous handful of breadcrumbs and stir well before serving.

Bread salad

Calories calculation

Calories amount per person:

434

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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