Honey punch

Honey punch
Honey punch 5 1 Stefano Moraschini

Instructions

Dilute the wine with 1 part water and heat it in a saucepan.

Add butter and honey.

Melt and bubble very quickly remove from heat.

Serve in punch cups with a sprinkle of nutmeg.

Honey punch

Calories calculation

Calories amount per person:

160

Ingredients and dosing for 2 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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