Honey punch
Instructions
Dilute the wine with 1 part water and heat it in a saucepan.
Add butter and honey.
Melt and bubble very quickly remove from heat.
Serve in punch cups with a sprinkle of nutmeg.
Ingredients and dosing for 2 persons
- 2 parts of dry white wine
- 2 tablespoons of clear honey
- 1 teaspoon of butter
- Nutmeg