Goulash (2) (Gulasch (2))
Goulash (2) (Gulasch (2))
Goulash (2) (Gulasch (2))
5
1
Stefano Moraschini
Chop the onion and browned in butter.
Combine meat and tomatoes cut into pieces.
Add 1 cup of water and Cook, covered, at a moderate flame.
After about 1 hour, remove the lid and reduce the cooking.
Sprinkle with flour, paprika, salt and pepper.
Serve as soon as the sauce has got the right consistency.
Calories calculation
Calories amount per person:
275
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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