Pumpkin gnocchi to smoking

Private pumpkin of the peel and seeds.

Dividetene the pulp rather large pieces and arrange on a baking plate that can hold in a preheated oven at 180 degrees.

Cook pumpkin pieces for about 30 minutes, until they become tender enough.

Remove the pumpkin from the oven and pass into the potato masher, collecting the past into a bowl.

Add the ricotta and add the flour, a little at a time, setacciandola join the egg and the salt and mix the ingredients perfectly working the mixture with your fingers.

Fate then rest the dough for half an hour.

On lightly floured pastry Board, formed by the mixture of cylinders the thickness of about 1.

5 cm, cut into logs of 2 cm long, mash slightly with your thumb on the back of a grating, forming the gnocchi.

Bring to the boil a pot of water, add salt and cook the gnocchi.

In a pan heat the oil, then add the chopped smoked ricotta and then immediately remove from heat.

Just the gnocchi come to the surface, drain and toss with the smoked ricotta.