Pumpkin dumplings (5)

Pumpkin dumplings (5)
Pumpkin dumplings (5) 5 1 Stefano Moraschini

Instructions

Cut the pumpkin into pieces and cook.

Reduce it in pureed, then add the egg and flour and add salt.

Mix all, making sure that the dough is soft.

Boil water, add salt, and then collect with a small spoon of dough nuts and make them fall one after the other into the boiling water.

Cook for 2 minutes.

Drain the gnocchi and place on a warm plate.

Grattugiarvi plenty of smoked ricotta and pour in the melted butter.

Pumpkin dumplings (5)

Calories calculation

Calories amount per person:

482

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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