Recipes with type pappardelle pasta
In the following list of recipes you can find 38 recipes made with type pappardelle pasta ingredient.
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Saute onion in a little oil; cut into pieces small enough the pork loin and the sausage (or sausages for the "verzata"). Brown the meat well, then add the...Main ingredient: Pork Loin
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Bone the leg of lamb, coarsely chop half of the pulp with a knife and save the rest for another. Grind the bones and toast in the oven, then place them in a...Main ingredient: Lamb
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Marinate overnight the flesh of wild boar in red wine, adding all the smells (celery, carrot, onion, garlic), juniper berries and peppercorns. Drain the...Main ingredient: Wild Boar
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Cook the pappardelle in plenty of boiling salted water. Blow up the ham, Pan, 8 tablespoons oil. Season with ground pepper and add the drained pasta al dente...Main ingredient: Parma Ham
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Heat the oil in a small frying pan and melt the anchovies clean; Meanwhile, boil the noodles in salted water, drain and place in a greased baking dish. Add the...Main ingredient: Salted Anchovies
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In a frying pan that can contain the whole fish fry in two tablespoons of olive oil a carrot, an onion and a stalk of celery, diced, and cook on a low flame...Main ingredient: Pandora
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Pass the meat and the mortadella once in the meat grinder. Put a little oil in a pan and sauté the minced meat and crumbled sausage, until all the meat is...Main ingredient: Pig
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In a frying pan that can contain the whole fish fry in two tablespoons of olive oil a carrot, an onion and a stalk of celery, diced, and cook on a low flame...Main ingredient: Parenago
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In a crock, gently melt the butter, add the chopped Bacon and Brown, then the beat of onion, celery and carrot and Cook, turning frequently with a wooden spoon...Main ingredient: Mincemeat
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In a crock, gently melt the butter, add the Bay leaves and Brown, then the beat of onion, celery and carrot and Cook, turning frequently with a wooden spoon...Main ingredient: Mincemeat
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Stir-fry the fish cubes with 2 tablespoons oil and garlic; drain when they are gold, salt and leave them aside. Pour in the same Pan two tablespoons of olive...Main ingredient: Swordfish
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In a large skillet, Brown the onions into rings in 4 spoonfuls of olive oil extra virgin; Add artichokes to segments, after 5 minutes the beans and after...Main ingredient: Fresh Beans
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Bone the leg of lamb, coarsely chop half of the pulp with a knife and save the rest for another. Grind the bones and toast in the oven, then place them in a...Main ingredient: Lamb
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Saute carrot, celery and onion in a large saucepan with the butter. Then add to vegetables duck breast divided in half. Salt and pepper the meat and the heat...Main ingredient: Duck breast
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Work the egg yolks with a whisk, incorporate 70 g Parmesan cheese, 25 g of butter, a pinch of nutmeg, salt, pepper and egg whites are firm. Cook the...Main ingredient: Butter
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Prepare the beat very fine cut carrots onions (preferably white) and celery, cover with water and let it boil until it has softened and then pass with a...Main ingredient: Fungus Nails
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Put stockfish in cold water for 3-4 days changing the water every 4-5 hours. After this time, remove the skin and fish lessarlo salt in a little water until it...Main ingredient: Stockfish
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Brown a small chopped onion in a skillet with a little olive oil; combine the yellow peppers cut into Strip and lead to firing (possibly add a little water if...Main ingredient: Bacon
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Make Brown the celery, onion, carrot, the clove of garlic, add the boneless rabbit, let her pick up color, add the red wine, let it evaporate and add the...Main ingredient: Hare
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Simmer in a broth, chopped onions, ham and Rosemary. Add the tomatoes, season with salt and pepper and cook over low heat for about 30 minutes, turning...Main ingredient: Peeled Tomatoes
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Chop fine the onion, ham and Rosemary deprived of part of wood, then put the whole thing in 1 saucepan containing the broth and let it braise lightly. When the...Main ingredient: Parma Ham
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Soften in a pan with a little oil, sliced onion; salt and when is ben chrome Add diced cooked ham, diced apples, a finger of Cognac and cook for a few minutes...Main ingredient: Green Apples
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In a saucepan melt the butter and nuts coarsely chopped insaporitevi, crushed pink peppercorns. Cook for a few minutes sweet flame stirring constantly. Remove...Main ingredient: Nuts
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Bring to a boil the salted water to cook the pappardelle. Sauté Zucchini, sliced, with oil and chopped onion. Separately, in the soup-tureen, whisking the eggs...Main ingredient: Zucchini
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Clean the Hare and cut it into pieces (almost blend); FRY butter (a little) with a pesto of bacon, half an onion and a half celery rib; wanting to add a bit of...Main ingredient: Hare
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Peel, chop the onion and a clove of garlic and sauté in a large pan with 30 g of butter and 4 tablespoons of olive oil. Wash and peel the potatoes, cut them...Main ingredient: Potatoes
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Saute in oil the finely chopped onion and garlic and sauté the chopped lamb meat: sprinkle with wine and let it evaporate. Combine tomatoes, bay leaf, marjoram...Main ingredient: Lamb Meat
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Brown the rabbit, passed in flour, in abundant oil with some garlic cloves, thyme and Rosemary, chopped. Cook it, wet it with one-third cup of white wine,...Main ingredient: Rabbit
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Cook the pappardelle al dente in salted water. In a pot can FRY in butter sliced ham, pour le pappardelle, rompervi eggs, mix well, sprinkle with Parmesan and...Main ingredient: Ham
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Boil the cauliflower in salted water. Remove the florets and put them in a pan with butter and garlic. Remove garlic, add cream and mash with a fork until the...Main ingredient: Cauliflower
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Cut the zucchini into julienne (a bit big), brown them over high heat for 10 minutes in two tablespoons of olive oil Extra Virgin with two cloves of garlic,...Main ingredient: Mullet
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Bring to a boil the salted water and cook the pasta. Meanwhile, heat 2 tablespoons butter in a skillet and rosolarvi the PEAR is sliced because they cook...Main ingredient: Pera
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Wash spinach well, boil them quickly and get them seasoning in oil with a little garlic, then processing them along with some milk. Pour the puree in a...Main ingredient: Young Spinach
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Clean the Hare and cut it into pieces (almost blend); FRY butter (a little) with a pesto of bacon, half an onion and a half celery rib; wanting to add a bit of...Main ingredient: Hare
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Sauté in butter, the chopped onion, garlic, sausage and peas. Long with a tablespoon of water, add salt and bring to a half-cooked. Meanwhile Cook the...Main ingredient: Peas