Recipes with tuscan bread

• Bruschetta tomato and eggplant
  Wash, dry and peel the eggplant. Cut it into thin slices. Turn on the oven to 170 degrees. Salt the Eggplant slices, arrange on a baking pan, sprayed with a...
  Main ingredient: Eggplant
• Bruschetta with onion
  Finely chop onions and shallots, make them wither very focus in 3 tablespoons oil. Season with salt and pepper. When onions and shallots are soft and...
  Main ingredient: Red Onions
• Brustichino
  Place bread cut into slices about 1 cm thick in a wire rack above the coals; If you don't have a barbecue you can use the grill of your oven or even an old...
  Main ingredient: Tuscan Bread
• Marinated goat cheese
  Place 4 marinate goat cheese in a bowl with thyme, tarragon, chives, pepper and oil. After 20 minutes, drain them and arrange on 4 slices of Tuscan bread....
  Main ingredient: Cheese
• Black cabbage with sliced
  It is a dish of Tuscan cuisine. Clean cabbage, browse it and cook in salted water for about 5 minutes. Meanwhile, cut the sliced bread, toast it in the oven...
  Main ingredient: Black Cabbage
• Tuscan crostini (2)
  Toast the bread over each slice, place an anchovy fillet, tomato washer, a little chopped onion, Basil. Sprinkled with a little olive oil, add salt. Spend a...
  Main ingredient: Tomatoes
• Crostini with wild mushrooms stewed in
  Chop the sausage, a clove of garlic and a bit of parsley, put to cook in a pan with a little oil. Wet with wine and let evaporate. Add coarsely chopped...
  Main ingredient: Mushrooms
• Creamy crostini
  Whip the egg whites until foamy, add the cheese, sprinkle the pretzels. Arrange the slices of buttered bread on baking, spread on the surface of the cream...
  Main ingredient: Parmesan Cheese
• Toast peppers
  Peel the peppers, wash them, deprive them of the petiole and seeds and cut into thin strips. Carefully wash the parsley, remove the stalks and finely chop the...
  Main ingredient: Peppers
• Clams and mussels with cannellini beans and tuscan bread
  Saute carrots, onions and celery, Add clams and have them open; pour everything into a colander while retaining the water shellfish with chili and beans and...
  Main ingredient: Clams
• Ribollita (2)
  This soup called ribollita because, originally, were the remains of any low-fat soup warmed up the next day in a crock, sprinkled on the surface of the finest...
  Main ingredient: Black Cabbage
• Scottiglia aretina
  Make into small pieces meat and possibly pass it on live coals (or brown in Pan). Prepare a mixture with the odors (reserve 5 basil leaves) and the chili and...
  Main ingredient: Calf
• Toscano to scamorza
  Clean, washed, drained and chopped arugula, then collected in a bowl, mix with tomato slices and seasoned with a pinch of salt, pepper and a little olive oil....
  Main ingredient: Scamorza Cheese
• Black cabbage soup
  Take a carrot, chopped clove of garlic, celery, half an onion; FRY in oil and perfumed with thyme leaves. Cut into strips the leaves of cabbages and flavour in...
  Main ingredient: Black Cabbage
• Tuscan soup
  Put in plenty of cold water for one night, and in separate bowls the chickpeas, borlotti and cannellini beans. Wash the spelt then keep it soaked in cold water...
  Main ingredient: Farro