Recipes with stick of celery

• A starter of salted anchovies
  With oranges and honeyWash in running water 250 g large salted anchovies.Remove the fillets from the fishbones, remove the small bones and tail.Dry the fillets...
  Main ingredient: anchovies
• Cannelloni stuffed with
  Cannelloni with Lombard quartirolo Peel vegetables, wash and chop coarsely.Pour into a casserole with oil and set on fire.FRY in open flame for a few seconds,...
  Main ingredient: quartirolo cheese
• Fillet of wild boar with orange
  3_06101 BOAR FILLET with orange INGREDIENTS for 6 PEOPLE 1 kg and 200 g fillet of wild boar, an onion, 2 carrots, 3 shallots, a stick of celery, a sprig of...
• Niçoise salad 2
  08430 NIÇOISE SALAD INGREDIENTS for 4 PERSONS 600 g of potatoes, 200 g of green beans, 300 grams of tuna fillets in oil, 100 g pitted green olives, anchovy...
• Hare in psalms '
  09979 HARE IN PSALMS ' cooking: 64 minutes: 24 hours preparation: 20 minutes INGREDIENTS for 6 people: a Hare cleaned and cut into small pieces (frozen too)...
• Red Lentil soup
  Clean the lentils thoroughly, wash in plenty of water and drain.Clean the carrots, potatoes and onions, wash them and cut them into cubes; clean the celery,...
  Main ingredient: red lentils
• Walnut braised veal with vegetables
  Private the flesh of any fat, wash it and dry it with paper towels.Cut the bacon into strips, season with a pinch of salt and a pinch of freshly ground pepper,...
  Main ingredient: Veal
• Basmati rice with Curried vegetables
  Wash the vegetables and dry them with kitchen paper.Check the zucchini and cut into small cubes.Scrape and check the carrots and cut them into chunks.Remove...
  Main ingredient: Celeriac
• Octopus salami with parsley
  Cooking time: 30 minutesPreparation: 20 minutesFree: 24 hoursRemove the eyes and the beak (located between the tentacles) of Octopus.Turn pocket, remove the...
  Main ingredient: Octopus
• A few ' salmon with asparagus
  3_07206 FEW ' SALMON with ASPARAGUS INGREDIENTS for 4 PEOPLE a salmon of approx. 1 Kg, a carrot, a stick of celery, butter or oil, a sprig garnish, 1 teaspoon...
• Sauce stew with potatoes
  Chop carrots, celery and onion, put them in a large enough pot and add the oil, FRY for a few minutes. Add the meat, cut into cubes and FRY well sprightly,...
  Main ingredient: Veal meat
• Trippa alla milanese 2
  The night before you put the beans, though have been purchased already soaked (in this case, take 500 g). The following morning boil them, putting them in cold...
  Main ingredient: Foiolo