Frozen black currant

Frozen black currant 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pour the creme de Cassis, pineapple juice, brandy and crushed ice in a shaker.

Shake slowly for 10/15 seconds.

Pour in cups from champagne already cold.

Add the orange zest.

Calories calculation

Brandy (68)
Crème de cassis (96)
Crushed ice (1)
Orange zest (30)
Pineapple juice (27)

Calories amount per person:

222

Ingredients and dosing for 1 person

2/5 cream de cassis
2/5 pineapple juice
1/5 brandy
2 tablespoons of crushed ice
1 orange zest

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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