Recipes with orange zest

In the following list of recipes you can find 226 recipes made with orange zest ingredient.
  • Pour ingredients into mixing glass with plenty of ice. Stir gently and serve in Bowl, decorating them with orange peel.
    Main ingredient: Aperol
  • Put in a jar with alcohol and citrus peels, cinnamon and cloves and let it sit for a day. After this time, strain the liquid and add the sugar melted in 160 g...
    Main ingredient: Alcohol
  • Prepares in mixing glass and serve in cocktail cups. Garnish with a cherry.
    Main ingredient: Gin
  • Shake in a shaker with ice cubes. Serve in glass with orange zest.
    Main ingredient: Gin
  • Shake well brandy, lemon juice, curacao and sugar with ice. Pour into cocktail glasses already cold and dusted with sugar. Squeeze the orange peel over the...
    Main ingredient: Brandy
  • Prepares in a shaker with ice and serve in ice-cold cocktail glasses garnished with a little orange peel.
    Main ingredient: Vecchia Romagna Brandy
  • Serve in a glass flùte.
    Main ingredient: Aperol
  • Pour the first 2 ingredients in a shaker with some ice cubes. Shake and go into a cocktail glass. Garnish with 1 orange zest.
    Main ingredient: Rum
  • Shake. Serve with an orange zest and lemon in a tumbler.
    Main ingredient: Red Vermouth
  • Serve in tumbler wide, with a slice of apricot, orange peel and lemon juice.
    Main ingredient: Apricot Brandy
  • Pour brandy and gin in a shaker with some ice cubes. Add the orange juice. Shake for a few seconds and serve in cocktail cups decorated with orange zest.
    Main ingredient: Apricot Brandy
  • Prepares in mixing glass with ice. Serve in cocktail glass, squeezing an orange zest.
    Main ingredient: Amaro Ramazzotti
  • Prepares in mixing glass with ice. Serve in cocktail glass, squeezing an orange zest.
    Main ingredient: Amaro Ramazzotti
  • Shake mixer with ice cubes. Serve in wide goblet, with a orange zest.
    Main ingredient: Armagnac
  • Prepares in a shaker with ice. Serve in cocktail glass with an orange peel surface.
    Main ingredient: Cinzano Vermouth Amaro
  • Prepares in mixing glass with ice. Serve in cocktail glass with 1 orange peel.
    Main ingredient: Gancia Rosso Vermouth
  • To shake in the blender with crushed ice. Serve in a bass with gotto orange zest.
    Main ingredient: Rum
  • Shake and serve in cocktail glasses. Serve with 1 orange zest.
    Main ingredient: Vodka
  • To shake in the blender with crushed ice. Serve in a bass with gotto orange zest.
    Main ingredient: Rum
  • Put the ingredients in the blender with some ice cubes, stir and serve. Decorated with an orange zest.
    Main ingredient: Red Port Wine
  • Mix in mixer with just ice. Serve in glass with orange zest.
    Main ingredient: Whisky
  • Stir the vermouth, angostura and orange bitter, with ice. Pour into a glass already cold. Squeeze the orange peel over the drink and then add it.
    Main ingredient: Sweet Vermouth
  • Use the mixer with ice to mix the ingredients.Serve without ice in cocktail cups with a splash of orange peel.
    Main ingredient: Scotch Whisky
  • Mix in a shaker with ice.
    Main ingredient: Grappa Julia
  • Mix the first 3 ingredients in mixing glass with ice and serve in a cocktail glass, 1 orange zest and squeeze in 1 area and topped with icing.
    Main ingredient: Grand Marnier
  • Shake with ice cubes in the mixer. Serve in goblets, with orange zest.
    Main ingredient: Whisky
  • Shake in a shaker for a long time. Serve in wide goblet, with or without an ice cube and an orange peel.
    Main ingredient: Cognac
  • Sugar the rim of a glass and caramelize on a small flame. Pour hot coffee and add the cognac, cocoa cream, Peel and 1 teaspoon sugar. Mix with a spoon and...
    Main ingredient: Cognac
  • Put the ice, sugar syrup, brandy, lemon, angostura and maraschino in a shaker and shake well. Rub the rim of the glass with a slice of Orange and dip...
    Main ingredient: Brandy
  • Eviscerated the branzino by opening it with a cut from the gills to the anal cavity; squamatelo, wash it, dry it by dabbing with absorbent kitchen paper, salt...
    Main ingredient: Sea Bass
  • Shake in a shaker with ice cubes. Serve in tumbler with orange zest.
    Main ingredient: Gin
  • From orange peels to remove the white part, make them into small pieces and put them to soak in water for 12 hours. Every 3 hours to change the water. Drain...
    Main ingredient: Orange Peels
  • Cook the chestnuts with water and a pinch of salt for about 30 minutes: If you use fresh chestnuts drill a cross shaped cut to then Peel smoothly; If they are...
    Main ingredient: Chestnuts
  • Shake over ice cubes in a shaker. Serve in wide goblet, with a long spiral of orange peel.
    Main ingredient: Orange juice
  • Place the cloves, the Orange bit, Cointreau and Rum in a bowl resistant to heat and do flamber for a few minutes. Add the coffee. Serve immediately in mugs.
    Main ingredient: Coffee
  • Prepare in a shaker with ice. Serve in cocktail glass with 1 orange zest.
    Main ingredient: Bacardi Rum
  • Shake. Serve in wide goblet, with a bit of seltz and orange zest.
    Main ingredient: Apricot Brandy
  • Prepare in mixing glass with ice cubes. Serve in cocktail glass.
    Main ingredient: Gin
  • Mix the first 3 ingredients and served in a small glass tumbler with ice and 1 orange zest.
    Main ingredient: Irish Whisky
  • In three-quarters of a liter of raspberry syrup infusion into the skins of an orange and half a lemon. Add a pint of champagne, four oranges and juice of a...
    Main ingredient: Wine Champagne
  • Prepare in a shaker with ice. Serve in cocktail glass.
    Main ingredient: Cinzano Vermouth Rosso
  • Prepare in mixing glass with ice cubes, and squeeze the orange zest to the surface. Serve in cocktail glass.
    Main ingredient: Gin
  • Shake vigorously in a shaker with ice cubes gradually. Serve in wide goblet, with a spiral of orange peel.
    Main ingredient: Dry Vermouth
  • Prepare in mixing glass with ice cubes. Serve in cocktail glass with the maraschino cherry 1 and after softening of 1 orange zest.
    Main ingredient: Scotch Whisky
  • Shake vigorously in a shaker with crushed ice. Serve in large glass with soda, a spiral of orange peel and a maraschino cherry.
    Main ingredient: Gin
  • Shake vigorously and at length in a shaker with ice cubes. Serve in tumbler with a lemon zest and orange juice.
    Main ingredient: Gin
  • Shake with ice in a shaker. Serve in wide goblet, with orange peel and pineapple cubes.
    Main ingredient: American Whiskey
  • Stir and pour. Squeeze an orange peel over the drink.
    Main ingredient: Port Wine
  • Shake well the first 3 ingredients and pour into old fashioned glasses already cold. Garnish with the Peel, squeeze them on drink.
    Main ingredient: Grand Marnier
  • Prepare in mixing glass with ice. Serve in cocktail glass with 1 cherry and 1 orange peel after softening.
    Main ingredient: Bacardi Rum Gold Card
  • Preheat oven to 180°. Peel the onions and cut them into wedges.Heat 2 tablespoons olive oil in a pan and Brown the Duck thighs for 15 minutes on a moderate...
    Main ingredient: Duck
  • Warm the softened hazelnut malt and a little water. Passed the azuki with Blender, mix together all the ingredients and let it cool; You can serve this cream...
    Main ingredient: Corn Malt
  • Prepare the crepes and keep them aside to warm. In a small saucepan, place two tablespoons of apricot jam, a little grated orange peel, two tablespoons of...
    Main ingredient: Jam
  • Shake with crushed ice in the mixer. Serve in wide goblet, with a orange zest.
    Main ingredient: Kirsch
  • Prepare the base mix 300 g of flour, 100 grams of sugar, a pinch of salt, 1 ampoule Orange aroma Paneangeli, 1 egg 150 gr cold butter and 1/2 sachet of yeast...
    Main ingredient: Flour
  • Pour in the Cup, whose Board will have been previously soaked in orange juice and sugar in the past. Finally garnish with a spiral of orange peel.
    Main ingredient: Gin
  • Boil the leaves with pieces in the water for 15 minutes to reduce the liquid by half. Go to juice extractors. Store in a bottle. Useful against the...
    Main ingredient: Parsley
  • Mix in Blender with ice cubes. Serve in cups with pineapple cubes, a slice of lemon, a long spiral of orange peel.
    Main ingredient: Southern Comfort
  • Put the ice in mixing glass, add the Bitters and Cinzano, stir and pour into the bowl, holding the ice with the strainer (strainer). Perfumed with orange zest,...
    Main ingredient: Amaro Savoy
  • Prepare this cocktail shaker, putting before anything else the ice cubes; then add the Kirsch and Cherry Brandy, close and shake for a few seconds. Pour the...
    Main ingredient: Kirsch
  • Prepare directly in potbelly already filled chalice for one-third of crushed ice. Serve with a long spiral of orange peel.
    Main ingredient: Vodka
  • Shake vigorously and serve in a tumbler with ice cubes. Fill with Soda Water Schweppes. Garnish with small julienne of lemon zest and orange juice, mint...
    Main ingredient: Gin
  • Prepares directly in old fashion glass with 2-3 ice cubes. Mix gently. Garnish with orange peel spiral and pineapple cubes.
    Main ingredient: Cachagua
  • Put the flour into a bowl with a pinch of salt and the egg. Stir with the whisk the ingredients, pouring in the milk. Add to the batter 10 g of melted butter...
    Main ingredient: Mascarpone
  • In a saucepan, mix the spices, add sugar, orange peel strips and half a litre of water. Simmer for 10 minutes. Whole figs soak for a few minutes, without...
    Main ingredient: Figs
  • Gently shake in the blender with ice cubes. Serve in tumbler wide, with a long spiral of lemon peel.
    Main ingredient: Wine Champagne
  • Pour the creme de Cassis, pineapple juice, brandy and crushed ice in a shaker. Shake slowly for 10/15 seconds. Pour in cups from champagne already cold. Add...
    Main ingredient: Brandy
  • Prepares in mixing glass with ice. Stir gently and serve in cocktail glass with very cold heightened orange zest. Garnish with fruit fantasy.
    Main ingredient: Frangelico
  • Shake mixer with ice cubes. Serve in tumbler, with orange zest.
    Main ingredient: Red Vermouth
  • Shake the Campari and gin with 2 ice cubes. Squeeze the orange peel into the glass and let it fall in.
    Main ingredient: Gin
  • Stir in the mixer, with crushed ice. Serve in wide goblet, with a slice of grapefruit and orange peel.
    Main ingredient: Gin
  • Shake for a few seconds the ingredients with ice and serve in cocktail glasses decorated with a spiral of orange peel.
    Main ingredient: Whisky
  • Shake mixer with ice cubes. Serve in flute with an orange slice, a radish and orange zest.
    Main ingredient: Dry Vermouth
  • Shake in a shaker. Serve in tumbler tight, with a splash of seltz and orange zest.
    Main ingredient: Dry Vermouth
  • Prepares in mixing glass with ice. Stir gently and serve in a cocktail glass well. Garnish with orange zest and cherry red.
    Main ingredient: Apricot Brandy
  • Prepares in mixing glass with plenty of ice. Stir gently and serve in a cocktail glass well. Garnish with orange peel.
    Main ingredient: Vermouth
  • Shake vigorously in a shaker. Serve with ice cubes in a large tumber orange zest.
    Main ingredient: Gin
  • Shake vigorously in a shaker. Serve with ice cubes in a tall gotto orange zest.
    Main ingredient: Gin
  • Shake with cubed ice. Serve in a little low gotto of crushed ice and orange zest.
    Main ingredient: Kirsch
  • Shake in a shaker. Serve in tumbler tight, with a splash of seltz and orange zest.
    Main ingredient: Dry Vermouth
  • Gently shake mixer. Serve with a long orange zest in large chalice, decorated with a possibly lettuce leaf and a round radish.
    Main ingredient: Orange juice
  • Shake with ice cubes in the mixer. Serve with an orange zest into the Cup.
    Main ingredient: Gin
  • Prepares in a shaker with ice cubes. Vigorously shake the first three ingredients and serve in a cocktail glass with very cold heightened orange zest. Garnish...
    Main ingredient: Vermouth
  • Shake vigorously in a shaker with ice cubes gradually. Serve in wide Goblet with orange peel.
    Main ingredient: Red Vermouth
  • Shake mixer with ice. Serve in glass with an orange zest and an olive.
    Main ingredient: Irish Whisky
  • Mix in Blender with ice cubes. Serve in large tumbier, with a splash of seltz, a sprig of mint, orange peel and a straw.
    Main ingredient: Wine of ischia
  • Pour the ingredients in a shaker with plenty of ice. Shake vigorously and serve in a cocktail glass well. Garnish with orange peel spiral cut (String).
    Main ingredient: Whisky
  • Shake vigorously in a shaker with ice cubes. Serve in tumbler with a slice of lemon and orange zest.
    Main ingredient: Gin
  • Prepares in mixing glass with ice. Stir gently and serve in old fashion glass with 2-3 ice cubes. Garnish with a spiral of orange peel, a Mandarin Chinese and...
    Main ingredient: Whisky
  • Shake vigorously in a shaker with ice cubes. Serve in tumbler tight, with a slice of Orange and a long spiral of orange peel.
    Main ingredient: Dry Vermouth
  • Shake with ice in a shaker. Serve in glass with a cherry to the maraschino and a orange peel formerly spurted into the glass.
    Main ingredient: Vodka
  • Shake with ice cubes in a shaker. Serve in tumbler with a tight spiral of orange peel.
    Main ingredient: Gin
  • Preparing ice in the shaker with pouring the ingredients in order. Stir quickly and serve in old-fashioned glass with some ice cubes. Garnish with orange peel.
    Main ingredient: Aperol
  • This cocktail is served in glasses from the edge trimmed with sugar. Put the orange juice into a saucer and I sugar in another; wet the rim of a glass to glass...
    Main ingredient: Port Wine
  • Shake well the first 3 ingredients with ice and pour into a cocktail glass already cold. Garnish with orange zest, having squeezed into the drink.
    Main ingredient: Whisky
  • Shake in a shaker with a few ice cubes. Serve in tumbler narrow, with an ice cube and a long spiral of orange peel.
    Main ingredient: Gin
  • Take 20 green walnuts and keep cutting it to pieces and you put in 100 cl of alcohol or good brandy, orange peel and lemon, 5 cloves, a little cinnamon, and...
    Main ingredient: Nuts
  • Shake vigorously in a shaker with one or two ice cubes. Serve in tumbler with a long spiral of orange peel.
    Main ingredient: China
  • Preparing ice in the shaker with pouring the ingredients in order. Shake vigorously and serve in a cocktail glass well. Garnish with a cherry red and a spiral...
    Main ingredient: Whisky
  • Shake mixer with ice cubes. Serve in glass with orange zest.
    Main ingredient: Red Vermouth
  • Shake with crushed ice in the mixer. Serve in wide Goblet with Seltzer and a splash of orange peel.
    Main ingredient: Rum
  • Stir in the mixer with ice. Serve in stemmed glasses, sprizzandovi over an orange peel and decorate with a cherry to maraschino.
    Main ingredient: Bourbon Whisky
  • Put the Sherry well cold) and Curacao in the mixing-glass, mixed with the long-handled spoon, then pour in the cold Cup. Perfumed with orange zest, which...
    Main ingredient: Dry Sherry
  • Cut the meat into cubes of 5 cm on each side. Peel and slice the onions. Peel the garlic. Pour the flour into a bowl with salt and pepper and round pieces of...
    Main ingredient: Beef
  • Prepares in mixing glass with ice. Stir gently and serve in a cocktail glass well. Garnish with a thin spiral of orange peel and a cherry red.
    Main ingredient: Vermouth
  • Stir gin and vermouth, add ice and pour into a cocktail glass already cold. Squeeze the orange peel into the glass and let it fall in. It is very strong.
    Main ingredient: Gin
  • Shake vigorously in a shaker with crushed ice. Serve in tumbler with an orange peel.
    Main ingredient: Gin
  • Shake mixer with ice. Serve in wide goblet, with an ice cube, a slice of lemon, an orange peel.
    Main ingredient: Cognac
  • Preparing ice in the shaker with pouring the first three ingredients in order. Shake vigorously and serve in a tumbler with ice and completed with sweet orange...
    Main ingredient: Aperol
  • Prepares in mixing glass with ice. Stir gently and serve in a cocktail glass well. Garnish with a skewer with a slice of peach, a Chinese Mandarin, mint...
    Main ingredient: China Martini
  • Shake with ice in a shaker. Serve in glass with an orange peel, a cherry and an ice cube.
    Main ingredient: Whisky
  • Turn the oven on 120-130 degrees. Make the fountain with flour and put all the other ingredients: potato starch, sugar, softened butter, egg yolks and 5...
    Main ingredient: Durum Wheat Flour
  • Shake with ice in a shaker. Serve in tumbler, with an orange zest and a slice of lemon.
    Main ingredient: Whisky
  • Shake. Serve in low, with gotto orange zest.
    Main ingredient: Calvados
  • Prepares in mixing glass with ice and serve in a cocktail glass with a splash of orange peel.
    Main ingredient: Scotch Whisky
  • Shake with ice and serve in cocktail glasses with a heightened orange peel.
    Main ingredient: Cognac
  • Pour the first 5 ingredients in a shaker with some ice cubes. Shake. Pass in a cocktail glass. Garnish with 1 orange zest.
    Main ingredient: White Rum
  • In a small saucepan pour the Mandaverna, Rum and water; Add the sugar and let it warm up at low heat for a few minutes. Transferred the grog in glass prepared...
    Main ingredient: Rum
  • Shake in a shaker with ice cubes. Serve in glass with two cherries in maraschino liqueur, orange peel and lemon juice.
    Main ingredient: Dry Vermouth
  • Shake well and serve in a cocktail glass already cold, sprinkled with sugar. Ice at will. It is excellent both day and night.
    Main ingredient: Blended Whisky
  • Prepares directly into icy cocktail glass double putting with cointreau and artic silver a lump of brown sugar and two drops of Angostura. Top up with...
    Main ingredient: Cointreau
  • Mix in Blender with ice cubes. Serve in wide goblet, with a slice of Orange and orange zest juice in the glass above.
    Main ingredient: Cognac
  • Put the Cup for some time by an aperitif in the refrigerator to cool. Pour in the iced wine and the blue curacao and stir. Perfumed with orange zest, which...
    Main ingredient: Dry White Wine
  • In a bowl, let it soften the raisins, prunes and apricots cut into small pieces. In a bowl, not shelled eggs, add sugar and water, grated orange peel. Beat...
    Main ingredient: Dried Plums
  • Prepare directly in potbelly chalice. Serve with an ice cube, a spiral of orange peel and 2 raspberries.
    Main ingredient: Dry Vermouth
  • Shake vigorously in a shaker with plenty of ice cubes. Serve in wide goblet, with slices of grapefruit, orange peel, lemon peel, cube of pineapple and a...
    Main ingredient: Gin
  • Stir into the mixer for a long time with a lot of ice cubes. Serve in low, with gotto orange zest.
    Main ingredient: Vodka
  • Prepares in a shaker with ice and serve in cocktail glasses ice-cold with heightened orange peel.
    Main ingredient: Brandy
  • Prepares in a shaker with ice and serve in cocktail glasses ice-cold with heightened orange peel.
    Main ingredient: Fundador Brandy
  • Shake vigorously and serve in a cocktail glass cold well after wet the rim with lime juice and sugar in the past. Garnish with thin spiral of orange peel.
    Main ingredient: Vermouth
  • Serve fresh, with an orange peel and lemon juice.
    Main ingredient: Ardino
  • Peel the pears, place them in a saucepan so that they support each other. Wet them with warm syrup made with 30 cl of water, sugar and grated orange zest, let...
    Main ingredient: Pere
  • Shake mixer with ice cubes. Serve in glass with an orange peel and a cherry in syrup.
    Main ingredient: Dry Vermouth
  • Wash fish, Pat dry on a tea towel, flour and fry them in oil, putting them on paper towels, salandoli. Braise in olive oil finely sliced onion and umettarla...
    Main ingredient: Paranza Fish
  • Shake the first 4 ingredients with ice. Pour into a cocktail glass already cold. Squeeze the orange peel over the drink and then add it.
    Main ingredient: Cognac
  • Stir in the mixer with ice. Serve in glass by spraying over an orange peel and decorate with a cherry in syrup.
    Main ingredient: Canadian Whisky
  • Pay the first 6 ingredients in a shaker with ice cubes. Shake. Pass in an old fashioned glass. Garnish with 1 orange zest.
    Main ingredient: Cognac
  • Shake mixer with ice cubes. Serve in a bass cube gotto of pineapple and orange zest.
    Main ingredient: Rum
  • Pour into mixer where already they are ice, orange slices and slices of pineapple, stirring. Serve in large goblet with a long spiral of orange peel and...
    Main ingredient: Gin
  • Shake long in mixer with ice cubes. Serve in wide Goblet with ice cubes of pineapple and grapefruit, orange peel and a cherry to maraschino.
    Main ingredient: Gin
  • Peel the fruit and cut it into pieces of regular shape. Squeeze the orange juice and keep aside. Remove the skin that covers the ginger and cut it into pieces,...
    Main ingredient: Tomatoes
  • Shake with ice. Serve in low, with gotto orange zest.
    Main ingredient: Port Wine
  • Shake in a shaker with ice cubes. Serve in glass with an orange peel spurted into the glass. Garnish with a coffee bean.
    Main ingredient: Vodka
  • Add 1 cup of juice to boiling water, 1 nightcap, 2 tablespoons sugar and 1 bit of orange zest.
    Main ingredient: Oranges
  • Shake. Serve with crushed ice, in large, chalice decorated with pineapple cubes, a slice of lemon, an orange peel and a cherry.
    Main ingredient: Canadian Whisky
  • Prepare directly into the Cup. Serve with an orange peel.
    Main ingredient: Southern Comfort
  • Prepares in mixing glass with ice. Stir and serve in a cocktail glass with well-cooled heightened orange peel. Garnish with a cherry red.
    Main ingredient: Cointreau
  • Shake with ice cubes in the mixer. Serve in low, with gotto orange zest.
    Main ingredient: Brandy
  • Shake vigorously in a shaker with ice cubes. Serve in tumbler tight, with a long spiral of orange peel.
    Main ingredient: Dry Vermouth
  • Prepare directly into high where already gotto are ice cubes, stirring with a spoon. Serve with a splash of Pernod, decorated with a spiral of orange peel and...
    Main ingredient: Gin
  • Long shake in a shaker with crushed ice. Serve in wide goblet, with a slice of lemon and orange zest.
    Main ingredient: Gin
  • This ' on the rock ' prepares directly into the glass ' old fashioned ', putting before the ice cubes and then all the other liquid ingredients, following this...
    Main ingredient: Sicilian Mandarin
  • Before preparing the appetizer, let cool for some time the Goblet in the refrigerator. Pour in the wine well frozen and Strawberry Syrup. Perfumed drink...
    Main ingredient: Rosé Wine
  • Gently shake mixer. Fill half the glass barrel-shaped. Add champagne and stir gently but still. Serve with an orange peel.
    Main ingredient: Vermouth Dubonnet
  • Prepares directly into a tumbler. Mix gently. Garnish with a slice of lemon, a spiral of orange peel, maraschino cherry and Red straws.
    Main ingredient: Safari
  • Mix in Blender with ice cubes. Serve in wide goblet, with a spiral of lemon peel.
    Main ingredient: Red Wine
  • Shake in a shaker with ice. Serve in flute with a maraschino cherry and an orange peel squeezed into the glass.
    Main ingredient: Vodka
  • Stir in the mixer with ice. Serve in wide goblet, filled to a third party, with a little orange peel juice in the glass above.
    Main ingredient: Gin
  • The pig's blood is collected and immediately put it on low heat in a copper pan together with cooked wine, raisins soaked previously made, crushed walnuts,...
    Main ingredient: Pig
  • Shake with ice, in the mixer. Serve in goblets whose edges, wet lemon juice, have been passed in sugar; decorate with a spiral of orange peel.
    Main ingredient: Whisky
  • Cut into strips, Orange rinds and put to boil for about an hour in 10 cl of water 5 tablespoons sugar. Let cool then well. Dissolve the chocolate in a double...
    Main ingredient: Orange
  • Mix the three flours (in equal amounts) with warm water and form 2 discs. Apart from grate the pecorino and Spice it with a bit of orange zest. Put the cheese...
    Main ingredient: Fresh Pecorino Cheese
  • Preparation: 45 minutesCooking time: 20 minutesCalories: 447Heat the oven to 150 degrees. A plate covered with a sheet of baking paper.Break the eggs, separate...
    Main ingredient: cachi
  • Shake mixer with plenty of ice cubes. Serve in glass with orange peel and a cherry.
    Main ingredient: Gin
  • Stir in the mixer with a few ice cubes. Serve in glass with an orange peel.
    Main ingredient: Sherry
  • Prepares in a shaker with crushed ice. Serve with a twist of orange zest.
    Main ingredient: Sherry
  • Shake in a shaker. Serve in glass with an orange zest and a slice of Tangerine.
    Main ingredient: Grappa
  • Shake with crushed ice in a shaker. Serve in wide goblet, with a leaf of fennel, orange peel and a leaf of lettuce.
    Main ingredient: Grapefruit Juice
  • Shake mixer with ice cubes. Serve in flute with a little orange peel juice in the glass above.
    Main ingredient: Vodka
  • Shake mixer with little ice. Serve in tumbler with an orange peel.
    Main ingredient: Sloe-gin
  • Shake with cubed ice. Serve in flute with an ice cube, a spiral of orange peel, grapefruit slice and a cherry.
    Main ingredient: Dry Vermouth
  • Prepares in the shaker. Serve in a classic cocktail glass. Garnish with orange peel.
    Main ingredient: Coffee
  • The day before, marinate the meat with the vegetables cut into small pieces, salt, pepper, Juniper, herbs, vinegar and wine. The next day, fry chopped Bacon in...
    Main ingredient: Wild Boar
  • Shake with cubed ice. Serve in glass with a slice of lemon peel, Orange and an olive.
    Main ingredient: White Vermouth
  • Shake with crushed ice. Serve in wide goblet, with a orange peel and lemon juice.
    Main ingredient: Cognac
  • Getting ready in the blender with crushed ice. After it is poured into a glass tapering it oozes to the surface an orange peel.
    Main ingredient: Vodka
  • Shake with ice cubes in the mixer. Fill half the tumbler, add plenty of cold soda well and serve with a slice of lemon, Orange and peel a grapefruit. Wishing...
    Main ingredient: Gin
  • Gently shake mixer. Serve in large goblet with crushed ice, a grape, an orange peel and fruit in syrup.
    Main ingredient: Wine Champagne
  • Cut the stockfish into pieces and flour it well after salty on the outside. Let brown slightly in the oil to moderate flame. Aside to narrow down on the heat...
    Main ingredient: Stockfish
  • Rinse the raisins in hot water, drain well and keep 20 minutes to soak in rum. Drain, squeeze it and keep the remaining rum. Toasted pine nuts for 3 minutes to...
    Main ingredient: Apples
  • Mix the juices. Add the whipped cream and shake for a few seconds. Serve with 1 tablespoon along and decorate with orange peel.
    Main ingredient: Orange juice
  • Put in a glass cup honey, orange bitters, orange zest and jog up to the brim with ice wine.
    Main ingredient: Wine Champagne Brut
  • Stir in the mixer. Serve in wide goblet, with a orange zest.
    Main ingredient: Cognac
  • Prepares in mixing glass with ice cubes. Stir gently and serve in cocktail glass with well-cooled heightened orange peel.
    Main ingredient: Whisky
  • Fiammeggiate the Turkey, wash, dry, season inside and out with salt and pepper. Fill with the bouquet of fragrant herbs, orange peel, cut into very thin strips...
    Main ingredient: Turkey
  • Shake vigorously in a shaker with ice cubes. Serve in glass with a slice of lemon and orange zest.
    Main ingredient: Cognac
  • Shake with ice cubes in a shaker. Serve in tumbler narrow, with an ice cube, a lemon rind and orange juice.
    Main ingredient: Whisky
  • Shake with ice, in the mixer. Serve in glass with an orange peel and a cherry.
    Main ingredient: Whisky
  • Shake mixer with ice. Serve in glass with an orange peel and lemon juice.
    Main ingredient: Gin
  • Prepares in mixing glass with ice. Stir gently and serve in a cocktail glass well. Garnish with an orange peel heightened.
    Main ingredient: Vodka
  • Prepare in a blender with ice. Serve in a tumbler up spilling it all. Garnish with a pineapple slice, a spiral of orange peel and straws.
    Main ingredient: Galliano
  • Shake with crushed ice in the mixer. Serve in tumbler narrow, with an ice cube, a slice of Orange and a lemon peel.
    Main ingredient: Rum
  • Shake mixer with ice cubes. Serve in glass with an orange zest and an olive.
    Main ingredient: Southern Comfort
  • In a large bowl mix the egg yolk, sugar, flour and butter. Work the dough until it becomes a sandy aspect. Add water and grated orange peel, even make the...
    Main ingredient: Apples
  • Beat the egg yolks with the sugar and grated orange zest, add crushed amaretti, crushed almonds and clear mounted to snow. Pour into buttered and floured...
    Main ingredient: Amaretti Biscuits
  • Make a custard by heating the milk with an orange zest and adding the beaten yolks with sugar and a tablespoon of cornstarch. Bring slowly to the boil stirring...
    Main ingredient: Oranges
  • The first three ingredients into mixing glass with ice. Stir gently and serve in cocktail glass by filling with well-cooled pinot cold. Garnish with orange...
    Main ingredient: Vodka
  • Prepare the mixer with ice cubes. Serve in glass with an orange peel formerly spurted into the glass.
    Main ingredient: Gin
  • Place the cone on the flour cutting board, knead it with 10 cl of olive oil, gradually adding the wine, cinnamon and orange peel. Given to this dough into a...
    Main ingredient: Honey
  • Shake mixer with little ice cubes. Serve in tumbler with an orange zest and a grapefruit.
    Main ingredient: Gin
  • Shake with cubed ice. Serve in low, with gotto orange zest.
    Main ingredient: Apricot Brandy
  • Shake with cubed ice. Serve in glass with an orange zest and an olive.
    Main ingredient: Gin
  • Prepare directly into the tumbler. Serve with orange zest.
    Main ingredient: White Vermouth
  • Prepare directly into the tumbler. Serve with orange zest.
    Main ingredient: Red Vermouth
  • Put in a container 200 cl white wine, 4 g tips d'absinthe, 4 g, 4 g centaura of thistle, 4 g, 4 g of coriander china, 4 g of lemon zest, 4 g of Orange Zest all...
    Main ingredient: White Wine
  • Shake. Serve in tumbler with two ice cubes and a spiral of orange peel.
    Main ingredient: Gin
  • Mix all ingredients. Garnish with orange peel.
    Main ingredient: Limoncello
  • Shake with ice cubes in the mixer. Serve in wide Goblet with ice cube and an orange peel squeezed into the glass above.
    Main ingredient: Gin
  • Stir in the mixer with a lot of ice cubes. Serve in wide goblet, with a orange peel and lemon juice.
    Main ingredient: Vodka
  • Stir in the mixer with a little crushed ice. Serve in low, with gotto orange zest.
    Main ingredient: Red Vermouth
  • Stir in the mixer with a single ice cube. Serve in a small glass with a slice of Orange, a spiral of orange peel and a maraschino cherry.
    Main ingredient: Vodka
  • Shake vigorously in a shaker with crushed ice. Serve in glass with an orange zest juice in the glass above.
    Main ingredient: Dry Vermouth
  • Shake with crushed ice in the mixer. Serve with ice cubes in a tumbler wide decorating with a slice of lemon peel, a grapefruit and a spiral of orange peel.
    Main ingredient: Gin
  • Shake with ice cubes in a shaker. Serve in flute with orange zest.
    Main ingredient: Vodka
  • Getting ready in the blender with crushed ice. Serve with an orange zest.
    Main ingredient: Gin
  • Cook the pitted cherries with cinnamon, vanilla, orange peel and juice of 1 lemon. Passed to the Blender only 200 g of cooked cherries and diluted the past...
    Main ingredient: Cherries