Orange pancakes
Orange pancakes
Orange pancakes
5
1
Stefano Moraschini
Wash the oranges and grattugiarne one to get 1 tablespoon full of zest.
Prepare a batter with flour, egg, 3 tablespoons oil, beer, a pinch of salt and orange zest and allow to rest.
Peel the oranges, slice them alive and let them soak in brandy and sugar for 1 hour.
Drain orange slices, dip in batter and FRY in hot oil.
Before serving sprinkle with powdered sugar.
Calories calculation
Calories amount per person:
509
Ingredients and dosing for 4 persons
License
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