Friselle tomato and oregano
Friselle tomato and oregano
Friselle tomato and oregano
5
1
Stefano Moraschini
To soften the friselle in water for 1-2 minutes; drain and arrange on a plate.
Pour juice and tomato rubbed over at the moment.
Sprinkle with a pinch of salt and oregano very fragrant.
Drizzle with olive oil and let rest a bit before eating.
Calories calculation
Calories amount per person:
260
Ingredients and dosing for 4 persons
License
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