Friselle to cherry tomatoes/frisedde

00452 FRISEDDA INGREDIENTS for 4 PEOPLE 500 g white flour, 25 g of yeast, salt.

With the flour, salt and yeast dissolved in warm water, make a paste from bread, then with it formed of approximately 3 cm in diameter and 20 cm long; the two ends of these pieces forming with them lots of donuts.

Put two Donuts over each other (so for all the dough), let them rise, then cook in a hot oven at 180° half-cooked remove them from the oven, divide each pair of buns in half using a thin wire, then ultimate baking.

So will the Donuts, tasty and fragile, for breakfast or snack.

The frisedde can also serve in lettuce; in this case put to soak in fresh water for a few minutes in order to tighten them up, then strizzatele well in his hands, without making them lose their shape and flavour them with chopped fresh tomato, oregano, salt and extra virgin olive oil.