Fregula with clams
Instructions
Wash clams thoroughly and leave to drain for at least 1 hour in water and salt.
After this period, drain, bring on the fire in a pan off and low and make them open to heat; as you open them from the Pan and arrange them on a platter.
When they are all opened separate the shells and the Serbian part of the platform that contains the clam; settles on a Bowl a pass covered with gauze and strain the remaining liquid.
Prepare a sauce by heating in a pan, preferably earthenware, glass of olive oil and add the cloves of whole garlic.
It extracts just garlic is cooked and add the 2 tablespoons of tomato paste, hot, well until the sauce is all soaked with oil, then pour a large glass of warm water and liquid of clams, leaked.
Just boils, combine half the clams prepared, a handful of chopped parsley and finally 4-6 tablespoons of fregula.
Do you cook for 7-8 minutes and you Bowl.
Ingredients and dosing for 4 persons
- 500 g of fresh clams
- 1 glass of olive oil
- 2 cloves of garlic
- 2 tablespoons of tomato paste
- 1 bunch of parsley
- 150 g of fregula
- Water
- Salt