Liver and bacon
Liver and bacon
Liver and bacon
5
1
Stefano Moraschini
Put the bacon on the fire and let the FAT becomes transparent, then remove it from the pan.
Cooking fat, add the butter and let it melt and cook lightly floured liver.
Season with salt, put on each slice of liver two slices of bacon and serve.
Calories calculation
Calories amount per person:
1532
Ingredients and dosing for 4 persons
License
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