French beans Alla Genovese (2)
Instructions
Clean and wash the beans.
Bring to a boil salted water and a pinch of baking and throw the beans.
Drain spaghetti al dente.
Prepare a mixture with garlic and parsley and let it Wilt in olive oil, add the beans, add salt and cook on low heat turning them until they often.
Ingredients and dosing for 4 persons
- 500 g of green beans
- 1 clove of garlic
- Parsley
- Olive oil
- Salt
- 1 pinch of bicarbonate