Green beans and garlic oil
Instructions
Blanch the beans for 10 minutes in boiling salted water and well put.
Brown garlic in oil, delete it when it is colourful and unite the beans.
Saute over lively, salt and complete cooking stirring often.
Almost finished cooking add parsley and serve hot.
Ingredients and dosing for 4 persons
- 450 g of green beans
- 1 clove of garlic
- 2 tablespoons of olive oil
- Parsley
- Salt