Beans in sauce
Instructions
Let soak for an entire night the beans.
The next day, Cook in water until boiling and then again for 40 minutes; then sprinkle the pretzels.
Prepare a mixture with half of the butter and flour, add the heated milk, salt and pepper.
Simmer for 15 minutes.
Served by putting the beans in a pot with the rest of the butter and letters with chopped parsley and lemon juice.
Serve sauce separately.
Ingredients and dosing for 4 persons
- 400 g of dried beans
- 50 g of butter
- 2 tablespoons of flour
- 1 glass of milk
- 1 lemon
- Chopped parsley