Sweet scented
Sweet scented
Sweet scented
5
1
Stefano Moraschini
Knead the flour with 60 g sugar, 1 egg, the chopped soft butter and 2 tablespoons water.
Make a ball from rest for 30 minutes in refrigerator.
Beat 4 egg yolks with sugar, add the sieved ricotta, raisins soaked and squeezed and mint in filini.
Incorporate the egg whites until foamy.
Cover with the paving mould buttered pasta.
Pour in the cream and bake in hot oven at 180 degrees for 35 minutes.
Calories calculation
Calories amount per person:
905
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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