Marinated snapper
Marinated snapper
Marinated snapper
5
1
Stefano Moraschini
Clean the cod depriving entrails and scales, introduce within the garlic, a bit of Rosemary and place it in a container.
Sprinkle with salt, pepper, Rosemary and drizzle with a little oil and white wine.
Marinate fish for 30 minutes, then set aside, pass it in the breadcrumbs, then arrange in a baking dish, pour the marinade and pass in a hot oven at 200 degrees for 20 minutes
Calories calculation
Calories amount per person:
488
Ingredients and dosing for 4 persons
License
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