Toast with egg
Toast with egg
Toast with egg
5
1
Stefano Moraschini
In a pan greased lightly fry the bacon.
Cook the eggs (by salting and peppering the egg yolk).
The toasted bread.
On each slice you some Bacon and an egg and serve.
Calories calculation
Calories amount per person:
1259
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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