Toasted fennel
Toasted fennel
Toasted fennel
5
1
Stefano Moraschini
Toast the bread slices and place them on a greased baking dish.
Simmer the fennel into small pieces until it becomes tender.
Leave it to drain and place on toasted so that water bathe a little bread.
Grate a soft cheese.
Put in the oven until the cheese is not squagliato.
Calories calculation
Calories amount per person:
154
Ingredients and dosing for 4 persons
License
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