Crostini with anchovies and figs

Crostini with anchovies and figs
Crostini with anchovies and figs 5 1 Stefano Moraschini

Instructions

Peel the figs and blend their flesh with the anchovy fillets, chopped well washed and before, and the clove of garlic.

Squirt with a drizzle of olive oil the granetti.

Spread the mixture over the granetti and get an enchanting meal to whet your appetite.

Marisa adds that it is an ancient Mediterranean recipe source likely race.

Crostini with anchovies and figs

Calories calculation

Calories amount per person:

369

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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