Crostini with goat cheese
Instructions
In a blender put chopped smoked trout, goat cheese, ricotta, ground pepper and stir for 2 minutes, adding a little olive oil.
Toast in oven, buttering the crostini and apply with the cream.
Garnish with lemon slices and serve them fresh.
Ingredients and dosing for 4 persons
- Bread for about 20 croutons
- 150 g of smoked trout
- 150 g of fresh goat cheese
- 100 g of ricotta
- Butter
- 2 lemons
- Minced 1 of white pepper
- 1 thread of olive oil extra virgin