Pear tart
Pear tart
Pear tart
5
1
Stefano Moraschini
Knead the flour, 30 g sugar, whole egg and egg yolk, milk and yeast.
Roll out the dough with a rolling pin, a buttered baking-pan foderatene and floured.
Peel the pears and cut them into slices; stendetele on dough, sprinkle with remaining sugar, a pinch of cinnamon and a little melted butter.
Put in oven at moderate heat for about 30 minutes.
Calories calculation
Calories amount per person:
432
Ingredients and dosing for 6 persons
License
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