Apricot tart (2)
Instructions
Keep aside a little pastry for the grille and the rest one-lined tart mould.
Mix the softened butter with flour, sugar and coffee.
Coat the surface of the pastry with jam, sbriciolatevi over the mixture of coffee, do the classic lattice.
Bake at 200 degrees for 30 minutes.
Ingredients and dosing for 8 persons
- 1 stick of frozen shortcrust pastry
- 150 g of apricot jam
- 80 g of flour
- 80 g of butter
- 60 g of sugar
- 2 tablespoons of powder cafe