Imperial pancakes
Instructions
Put in skillet with butter nuts chopped shallots, Saute, add the previously prepared crepes in the kitchen and stuffed with salmon and velvety.
Add a tablespoon of fish fumet, Cook for few minutes, flambé with the cognac; Finally add the cream and mix all.
Place the crepes in the dish and garnish with streaks of smoked salmon.
Ingredients and dosing for 3 persons
- 3 crepes
- 6 slices of smoked salmon
- 1 shallot
- 3 nuts of butter
- 6 tablespoons of cream
- 1/2 cup of cognac
- 6 tablespoons of fish soup
- Ladle 1 of fish fumet
- Salt
- White pepper