Chocolate Custard (Crema Pasticciera al Cioccolato)
Chocolate Custard (Crema Pasticciera al Cioccolato)
Chocolate Custard (Crema Pasticciera al Cioccolato)
5
1
Stefano Moraschini
Place egg yolks in a saucepan with sugar and roll them into balls with a wooden spoon, gradually add the flour, then the hot milk in which you put the vanilla.
Cook over low heat stirring.
Do not boil the cream.
Calories calculation
Calories amount per person:
441
Ingredients and dosing for 4 persons
License
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