Mascarpone cream and anchovy paste
Mascarpone cream and anchovy paste
Mascarpone cream and anchovy paste
5
1
Stefano Moraschini
Place the mascarpone cheese and anchovy paste in a bowl and mix them for a long time until mixture is smooth and homogeneous.
Put the cream into individual bowls and serve with toasted bread toasted slightly, but very hot.
Accompanying wines: all VSQPRD (quality sparkling wine Produced in specified regions) of type "Brut".
Calories calculation
Calories amount per person:
242
Ingredients and dosing for 4 persons
License
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