Pineapple cream (Crema All'ananas)
Pineapple cream (Crema All'ananas)
Pineapple cream (Crema All'ananas)
5
1
Stefano Moraschini
Pour the pineapple in syrup in a saucepan, combine the sugar, cinnamon, cloves, Peel and juice of a lemon and cook on moderate flame for 15 minutes.
Remove spices and mix everything.
Corn starch diluted in a little water and add to the mixture, put on the heat and bring to a boil.
Combine tequila, remove from heat and divide the cream into 6 bowls.
Keep in refrigerator at least 2 hours.
Calories calculation
Calories amount per person:
212
Ingredients and dosing for 6 persons
License
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