Cotechino (3)
Cotechino (3)
Cotechino (3)
5
1
Stefano Moraschini
You cut a pig skin into small pieces and mix with pork, cut into pieces.
The mixture is seasoned with black pepper, red pepper, fennel and salt; you let it sit for a while and it introduces in the guts.
The cotechini are finally tied with string every 10 cm and leave to dry for about a month in a cool smoke.
You use to flavor beans soups or sauces for pasta.
Calories calculation
Calories amount per person:
480
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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