Cotechino (2)
Cotechino (2)
Cotechino (2)
5
1
Stefano Moraschini
Cotechino prepares boiled.
To prevent outbursts go before punzecchiato and then wrapped in aluminum foil.
Immerse it in cold water, let it simmer slowly about 2 hours.
Leave it in its cooking water 10 minutes before cutting it into strips and set aside.
Accompanying wines: Barbera D'asti "lively" DOC, Raboso Del Piave DOC Lambrusco Reggiano DOC,.
Calories calculation
Calories amount per person:
447
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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