Coffee cups
Instructions
Work the mascarpone with icing sugar, then add the coffee and mix well.
Add the liqueur and mix well again.
Divide the mixture into 4 individual cups.
Garnish each bowl with grated chocolate and 2 languages cat.
Serve immediately or store in the refrigerator until bringing in table
Ingredients and dosing for 4 persons
- 400 g of mascarpone very cold
- 1 cup of strong coffee
- 50 g of icing sugar
- 2 tablespoons of coffee liqueur
- Dark chocolate
- 8 language of cat biscuits