Coffee filling
Coffee filling
Coffee filling
5
1
Stefano Moraschini
Boil the coffee with sugar to make a syrup (about 10 minutes).
Allow to cool a bit and merge the two egg yolks.
Combine the whipped cream.
Calories calculation
Calories amount per person:
388
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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