Tinsel and beans in my way
Instructions
In a saucepan, Saute garlic in olive oil with Chili, add half the beans and seasoning.
Pass the rest of the beans, dilute in a liter of water, pour into saucepan and bring to a boil.
Add salt and cook the pasta, adding more water if necessary only.
Before serving, let stand for a few minutes and sprinkle with black pepper.
Ingredients and dosing for 4 persons
- 400 g of boiled cannellini beans
- 250 g of tinsel-type pasta
- 1 sprig of rosemary
- 2 cloves of garlic
- Salt
- Black pepper
- Olive oil