Prawn Cocktail in Pink sauce (2)
Instructions
Take the head of lettuce we remove the green leaves, wash the heart of leaves.
After dry, cut into thin slices, the stand back in 4 cups from champagne, doing a very soft bed.
After drained and dried shrimp we put them on top of the lettuce, cut them into equal parts.
Now let's move on to the preparation of mayonnaise: let the egg yolks with an electric mixer, or robot, with a pinch of salt, add the oil, that ye may not be incorporated, add the ketchup, when the sauce is the desired color, add the cream.
We pour the pink sauce over scampi covering very well.
Ingredients and dosing for 4 persons
- 500 g of natural langoustines
- 1 heart of lettuce salad
- 3 egg yolks
- 50 cl of seed oil
- Salt
- Pepper
- Ketchup
- Cooking cream
- 1 pinch of salt