Chilli chicory
Chilli chicory
Chilli chicory
5
1
Stefano Moraschini
Boil the chicory for a quarter of an hour in salted water, sgocciolatela and wring it out.
In a pan take heat three tablespoons of olive oil with the garlic and crushed red pepper.
When the garlic has browned delete and add the shredded chicory.
Add salt and pepper and let stand for 10 minutes.
Calories calculation
Calories amount per person:
306
Ingredients and dosing for 4 persons
License
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