Mother's day cake

Mother's day cake
Mother's day cake 5 1 Stefano Moraschini

Instructions

Mount butter with sugar to veil, stir in the eggs one at a time, add the salt, flour, milk, and, finally, the yeast.

Bake in preheated oven at 175 degrees for about 40 minutes (if you have doubts, is excellent and always valid proof of the stick).

Mother's day cake

Calories calculation

Calories amount per person:

408

Ingredients and dosing for 8 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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