Homemade doughnuts
Instructions
Place the flour on the table to gather amid the butter, pesto with almonds, sugar, egg, baking soda and salt.
Knead, create small Donuts and align them on buttered and floured plate.
Pass them in the oven to heat them and well cooked and colored.
Ingredients and dosing for 4 persons
- 400 g of sifted flour
- 100 g of toasted almonds pounded in a mortar
- 200 g of fine sugar
- == 1 whole egg
- 50 g of reduced cream butter
- 10 g of baking
- 1 pinch of salt
- Little of flour
- Butter