Place the flour in a bowl and add the sugar and yeast; mix then add the yeast and milk. Work the dough well, pick up a ball and let it rise in a warm place for about 90 minutes. After rising divide the dough in half. Lightly crush and roll out into a sheet of about half a cm.
In a bowl mix the Saad to tomato sauce; put half of this on the first puff. Roll up and place on baking covered with baking paper. Do the same with the other half. Preheat the oven to 180 degrees and bake the bread for 30/40 minutes.
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Ingredients and dosing
1 kg of flour 00 (or half and half flour 00 flour manitoba)
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