Bread with nutella and ricotta

Bread with nutella and ricotta
Bread with nutella and ricotta 5 1 Stefano Moraschini

Instructions

15364 [1] COTTAGE CHEESE BREAD INGREDIENTS for 4 PEOPLE 1 kg of flour, 500 g of ricotta cheese, 3 eggs, 30 g yeast, 30 g extra virgin olive oil, 15 g salt, 30 g sugar, 300 g of whole milk Preheat oven to 200° warm milk in a saucepan.

Place flour on work surface, add the crumbled cheese, yeast dissolved in a little warm milk, olive oil, salt, sugar and milk.

Knead all the ingredients until the mixture is smooth and homogeneous and let stand for 30 minutes.

Grease a mould for plum cake and pour the mixture, bake for 20 minutes and when cooked, let cool, remove sides and cut into slices.

Serve with chocolate cream and chopped hazelnuts.

Bread with nutella and ricotta

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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