Spicy meatballs in red

In a bowl put the breadcrumbs and pour over the milk. Leave it to soak about 10 minutes and then strizzala. Break the eggs and sbattile in a large bowl with a pinch of salt and a teaspoon of paprika. Then combine the beef, sausage casing and crumbled's private and the grated pecorino cheese.

Mix well all ingredients in order to obtain a homogeneous mixture is well blended. Shape of medium size round balls. Put the olive oil and the garlic cloves undressed in a non-stick pan. Make Brown the garlic and then combine the tomato puree. Add half a teaspoon of paprika and bay leaf. Do you cook for a quarter of an hour over low heat and indoor pot.

At this point the meatballs into the Pan and continue cooking for another hour at low heat and cover pan. Stir every now and then turning the meatballs. Make sure that the sauce doesn't dry out too in which case add a few tablespoons of hot water. Serve piping hot to your table. You can accompany this dish with mashed potatoes.